Note to self: just because the recipe in the New York Times food section only has three ingredients and a cooking time of fifteen minutes does not mean that you will be able to make it come out looking like the picture.
This arrangement for cooking potatoes in a frying pan looked simple, but clearly they were working with a much more expensive frying pan than I have. It might still taste good, if I can get all the charred bits off. . . after all only half the total amount of potato is burned. . .
October 10, 2008 at 12:29 pm
Ha Ha, you sound like my wife, first year we were married, she thought the Smoke Detector was a timer. You know, cause it went off when the food was ready…..
October 14, 2008 at 7:53 am
lol, that’s great